In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists and neuroscientists to reveal that our food habits are shaped by a host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color, an anosmia sufferer who has no memory of the flavor of her mother's cooking, and researchers who have pioneered new ways to persuade children to try new vegetables. An exploration of the surprising origins of our tastes, First Bite is free to download shows us how we can change our palates to lead healthier, happier lives.
In First Bite, award-winning meals author Bee Wilson attracts in the newest researching off meals psychiatrists, neuroscientists, as well as dieticians to show our meals behavior tend to be molded from a lot concerning elements: as well as society, storage as well as sex, appetite as well as enjoy. Using audience for a trip around the world, Wilson presents united states to individuals who are able to just consume food of the particular shade; convicts concerning conflict whoever greatest wistful is actually for Mom’s edible fruit proto-indo european; the 9 year old anosmia patient who’s got little storage of taste concerning the lady mother’s preparing; young children who can consume simply hotdogs as well as barbequed mozzarella cheese snacks; as well as scientists as well as physicians with initiate brand new as well as efficient ways to convince kids to test brand new greens. Wilson analyse the reason why their Japanese eat so nourishingly, while the majority of adolescent men inside Kuwait own the fat problem—and exactly what these types of details can identify Americans regarding simple tips to consume much better.
Product details How We Learn to Eat
Paperback: 360 pages
Publisher: Basic Books; Reprint edition (November 8, 2016)
Language: English
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